Flowfit

What do you do when you have tortillas you need to use up?  Make tortilla pie!  Super easy and far less work than rolling burritos.

Tortilla Pie:

serves 4

• 4 whole wheat tortillas (8 – 9 inch)
• 1 package taco seasings
• 1/2 can sliced black olives
• 2 green onions
• handful fresh cilantro
• 1 can black beans, drained and rinsed
• 1 package veggie ground round (I used Yves Mexican)
• 2 cups vegan cheese or organic cheddar

To serve:

• Sour cream (I used Tofutti better than sour cream)
• salsa
• cilantro

Preheat oven to 375 degrees.

Cook ground round and taco seasonings according to package directions (if using veggie meat, do not brown the meat, it is not necessary – as with all veggie meats, the less you cook it, the better).

In a 9 inch round cake pan, place one tortilla.  Layer with “meat” mixture, beans, olives and cheese.  Complete these layers using all 4 tortilla shells, finishing the last one with cheese and green onions.

Bake in oven uncovered about 25 minutes.  Just enough to heat through and make cheese nice and gooey.

Let sit for 5 minutes before slicing.  Serve with dollop of sour cream and your favorite salsa.  Sprinkle with fresh cilantro.  I served mine with Ali-O’s Bean Salad.  YUM!

This entry was posted on Tuesday, June 15th, 2010 at 5:22 pm and is filed under FOOD AND WINE, Mains, RECIPES, Uncategorized, Vegetarian and Vegan Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.