Ginger Asian Greens
GINGER ASIAN GREENS:
No real recipe here – get a bunch of greens of your choice – I like a mixture of whole spinach (stems intact), snow peas or sugar snap peas and bok choy. You can use any greens you like – green beans, asparagus, brussel sprouts, broccoli, etc. Just a couple good handfuls of each. Add some red pepper for colour.
Wash veggies well under cold running water. Rough chop into bite sized pieces. Set veggies aside in bowl of cold water.
Heat wok or large fry pan and add:
- 2 tbsp peanut oil
- 1 tsp dark sesame oil
- 1 tbsp grated ginger
- 2 cloves of garlic – grated
- 1 tbsp soy sauce
Strain water from veggies and add to wok. Stir fry on med/high heat for approx 2-3 minutes. Serve immediately. Veggies will be crisp tender and BRIGHT green.