Wednesday’s Lunch Box – Feature – Rudolph’s Bread
Walking into the school yard, one of the moms comes up to me and says, “okay, I have to ask you…. what do you put in your son’s lunch that makes my son want what he has”? From behind me I hear, “it’s the bread mom, ask what kind of bread it is! I love that bread!”
The bread is Rudolph’s Bavarian Multigrain.
It’s dark, chewy, soft and fresh. The best thing is it’s all natural and uses organic ingredients. No added sugar or preservatives. Hooray! And, obviously kids like it! Win win!
Thank you Kim for inspiring today’s post!
Positive peer pressure… it can be a good thing!
Sandwiches pictured above:
- Organic cream cheese with cucumber and sprouts (on left). Served with carrot muffin, half banana, sliced apples and wheat berry salad with olives.
- Yves Veggie meat with Vegenaise and spinach (on right). Served with mixed raw veggies (peppers, beans, cabbage and cucumber) with tzatziki for dipping and grapes.
Rudolph’s breads are available at Marilou’s Market, Metro and Denninger’s.