Need a super tasty dinner that is ready from start to finish in less than 40 minutes??! Look no further!
If you are like me, you have seen this post all over Pinterest and on many other blogs. Pictures and recipes for “The World’s Best Chicken”! Well, with a statement like that, I had to make it!
I do have a few recipes on my blog like The BEST EVER Pancakes! and The BEST EVER Lemon Dressing! that I call “the BEST EVER…” because to me, they are the BEST of that something I have EVER had. It earns the title of “BEST EVER”.
Most of the recipes for “The World’s BEST Chicken” I found had only 4-5 ingredients, very little prep, quick cook time and rave reviews. Quadrouple threat, right? Again, how could you pass that up?! This really is a GREAT recipe!!
Well, as per usual, I made a few changes, tweaked the recipe here and there and came up with a truly TRULY GREAT chicken recipe. Not the BEST I have EVER had, but it was REALLY yummy and SUPER easy, which I predict, could make it the BEST EVER for YOU!
Try it out, let me know…. what do you think? Was it BEST EVER?!
Truly Great (yummy!) Chicken:
- 4 boneless skinless chicken breasts
- 4 good scoops (about 1/2 cup) Dijon Mustard
- 1/2 cup Maple Syrup
- 1 tbsp White Balsamic Vinegar
- 2 garlic cloves, finely chopped
- fresh rosemary, finely chopped
- Sea salt and pepper to taste
Preheat oven to 425 degrees. In a bowl, mix mustard, maple syrup, vinegar, rosemary and garlic. Add chicken to shallow oven proof pan and pour sauce over chicken, covering it the best you can. Pop into oven for 30-35 minutes, uncovered.
Let rest for 5 minutes before serving. The sauce is ooey and gooey, sweet with a little kick from the Dijon.
To serve, slice if you like (like they did in all the recipes I read), but I did not bother. I served mine with vegetable rice pilaf and green beans with garlic mushrooms.
I would love to hear what you thought of this chicken! It is certainly quick enough, easy enough and tasty enough to become your new favourite week night dinner! I do think it needs a name like “French Country Chicken” or “Roasted Dijon Chicken”. But the “BEST EVER”? or “The Worlds Best”?
You decide….. and please let me know!!